- 2 parts dark rum (Appleton VX/Signature Blend is a great choice)
- 2 parts Kahlua
- 2 parts chocolate sauce
- 1 whole cherry
Method:Fill a shaker with ice cubes. Add kahlua, dark rum and chocolate sauce. Shake and strain into a chilled glads filled with ice cubes. Top up with milk. Garnish with cherry and enjoy.